Combine crumbs, butter and 1/3 cup chopped pecans in small bowl.Mix. Reserve 2 tablespoons of mixture of topping.Press crumbs in bottom and sides of 9-inch pie pan.Chill for 20 minutes. ...
Mix cornmeal, flour, baking powder, salt and sugar together in a large bowl.Mix the remaining ingredients, except cheese, together and add to the dry ingredients.Pour half of the batter into a 13 x ...
Combine dry ingredients in large bowl.Combine eggs and milk. Stir into cornmeal mixture (do not overbeat).Lightly stir in butter or margarine.Pour into ungreased 9 x 13-inch pan.Bake at 350\u00b0 fo ...
Beat egg.Add balance of ingredients.Spray pie pan with Pam. Add a little wesson oil to coat.Pour in mixture.Bake at 500 degrees for about 20 minutes or until brown.Makes 4 servings. ...
Stir rice and sour cream together. Put half the mixture into a casserole dish. Top with diced chilis and Monteray Jack cheese. Add remaining rice and top with cheddar cheese. Bake at 350\u00b0f. 180 ...
In large saucepan, over low heat, cook rice, onion and garlic in oil until rice is lightly browned.Stir in hot broth and picante.Cover and simmer until all liquid is absorbed, about 20 minutes. ...
Pour over popped popcorn.Place in microwave.Set for 1 1/2 minutes on High.Shake and cook 1 1/2 minutes longer on High. Shake and cool.Eat! ...
Combine first four ingredients in saucepan; cook to a full rolling boil.Add soda; remove from heat.Pour over popped corn; stir until all corn is well coated.Shape mixture into balls, if desired. ...
Mix all ingredients in a 1-quart casserole dish.Cover tightly and microwave on High until hot, 4 to 5 minutes.Stir. ...