Corn Bread - cooking recipe

Ingredients

1 cup self-rising cornmeal
1 cup buttermilk
1 egg
2 Tbsp oil

Preparation

Beat egg.
Add balance of ingredients.
Spray pie pan with Pam. Add a little wesson oil to coat.
Pour in mixture.
Bake at 500 degrees for about 20 minutes or until brown.
Makes 4 servings.