Preheat the oven to 400\u00b0F. Lightly grease a 13 x 9-inch baking dish.Bring 2 cups water to a boil in a medium saucepan. Gradually add polenta, stirring constantly. Reduce heat to low; simmer for ...
Bring 3 cups of water to a boil in a large saucepan on high. Gradually add polenta in a thin steady stream, whisking constantly, until all the polenta is incorporated and smooth - don't add too quic ...
Cook the potatoes in boiling water for 20 mins until tender. Drain and set aside to cool.Preheat the oven to 400\u00b0F. Mix together the oil, paprika, cumin and crushed red pepper with a pinch of s ...
For the pilaf, heat oil in a large saucepan on medium and saute onion 3-4 mins, until tender. Add coriander, cinnamon, cumin, chili flakes and turmeric. Cook 1 min, stirring, until fragrant. Add ric ...
For the basil sauce, process basil and garlic until well chopped. With motor running, add oil, pulsing until smooth. Add water to thin as required (about 2 tbsp).Grease a 12 x 8-inch baking pan. Pou ...
For the cacciatore, heat the oil in a large saucepan and cook the onion, garlic, bacon, mushrooms and rosemary, stirring, until the onion softens. Remove from pan. Cook the chicken in the same pan, ...
Combine lamb, red wine, dijon mustard, lemon juice, dried thyme, chili sauce and garlic. Season. Marinate for 30 mins.Preheat grill. Thread lamb, baby tomatoes and onion wedges alternately onto 8 so ...
Preheat oven to 400\u00b0F. Lightly grease a baking tray.In a large shallow dish, combine yogurt and mustard. Dip fish into mixture, then dip in cornflakes. Arrange in a single layer on tray. Bake f ...
Bring the stock and milk to a boil, adding 1/2 tsp salt. Add the polenta. Simmer over a low heat, stirring, for 6-8 mins. Once all the water has been absorbed transfer to a 8 x 8 inch oiled baking p ...