Place the rice in a heatproof bowl and cover with boiling water. Let stand 30 minutes to 1 hour then drain in a fine mesh strainer.Place the drained rice in a pot with *2 cups* of water and bring to ...
Heat oil in a large pot over medium heat and add the onion and carrots.Cook, stirring, until onion is golden, about 8 minutes.Add pepper and mushrooms and cook 7-8 minutes more, stirring.Add garlic, ...
Bring the chicken stock to a boil in a medium pan.Stir in the couscous, cover and remove from the heat.Leave for 5 minutes, then uncover and fluff up with a fork.Add the oil and butter and stir over ...
In a large hot skillet, brown the sausage quickly over high heat to seal in juices.Remove to medium size bowl. Go ahead and taste a piece if you want.Add the chicken breasts to the same pan and quic ...
In a saucepan combine the creamed corn and broth; bring to a boil over medium-high heat.In a small bowl or cup whisk the cornstarch and water; add to the simmering corn soup and continue to cook for ...
The recipe directions are written for instant yeast; to use active dry yeast, dissolve it in the water first. Also, be aware that your rising times will be longer.Mixing In a large bowl, combine all ...
Brown beef in oil, drain and put in crock pot.Add onions, tomatoes, carrots, garlic and tapioca to the pot.Combine broth, wine and seasonings. Pour over the items in the crock pot.Cook on low for 8 ...
PREPARATION:Cut the stems off the portabella mushrooms, slice into 1/4 inch thin pieces and then cut each in half, set aside.Clean the white button mushrooms and slice into big pieces, set aside.Cle ...
Heat the oil in a large saucepan over medium heat. Add the onion, salt, and pepper and cook, stirring occasionally, until tender, 6 to 8 minutes.Add the barley, tomatoes, wine, and water and bring t ...
Melt margarine in a large saucepan and gently cook onions until soft.Stir in curry powder, paprika and flour and cook for 1 minute. Gradually add stock while wisking, and bring to boil, stirring oft ...