Combine and stir.Pour into greased 2-quart casserole dish. Cover and bake at 325\u00b0 for 1 hour and 10 minutes. ...
Beat egg.Add flour, salt, baking powder and milk; mix well. Drop by teaspoon in chicken broth or beef broth. ...
Fry sausage and onions until sausage is done; drain grease. Boil potatoes until almost done; drain most of water.Add sausage and onions to potatoes.Add corn (cook according to package directions).Ad ...
Finely chop onion.Melt butter in a pan.Add onion.Cook until translucent, stirring as needed.Meanwhile, chop mushrooms. Add to onions.Add tarragon and rice.Cook over low heat, stirring constantly abo ...
Melt chocolate chips in milk and vanilla over low heat.Stir in softened cheese and nuts.Pour in an 8-inch square pan lined with aluminum foil.Refrigerate for a couple of hours or until fudge is firm ...
Cut corn from cob; do not scrape.Mix all ingredients.Bring to a boil.Cook 30 minutes.Stir frequently.Pour into hot jars and seal. ...
Boil tomatoes and butter.Mix the flour and milk.Drop flour mixture a spoonful at a time into boiling tomatoes.Turn stove down and cook until looks done.Add a little more milk and stir. ...
In saucepan, cook onions with garlic, oregano and basil in butter until tender.Add remaining ingredients.Heat; stir occasionally.Makes about 4 1/2 cups. ...
Preheat oven to 350\u00b0.In a 3-quart saucepan, over low heat, melt margarine.Whisk in flour, garlic powder and cayenne pepper. Blend well and slowly add milk, whisking constantly, until smooth.Inc ...
In medium saucepan, add water, potatoes and onion. Cook over medium heat until potatoes are tender. Add corn, milk and butter. Heat until hot.Serve.Serves 4 to 6. ...