Corn Bread - cooking recipe

Ingredients

1/4 c. cornmeal (yellow)
3 c. Bisquick
1 c. sugar
3/4 c. melted butter or margarine
3/4 tsp. baking soda
1 1/2 c. milk
3 beaten eggs

Preparation

Combine dry ingredients in large bowl.
Combine eggs and milk. Stir into cornmeal mixture (do not overbeat).
Lightly stir in butter or margarine.
Pour into ungreased 9 x 13-inch pan.
Bake at 350\u00b0 for 20 minutes or until tests done.