Microwavable Mexican Chili Corn - cooking recipe

Ingredients

1 (12 oz.) can vacuum-packed whole kernel corn, drained
2 Tbsp. chopped green chilies
1 Tbsp. margarine
1 Tbsp. chopped pimento
1/4 tsp. salt
1/8 tsp. pepper

Preparation

Mix all ingredients in a 1-quart casserole dish.
Cover tightly and microwave on High until hot, 4 to 5 minutes.
Stir.