Microwave Caramel Corn - cooking recipe

Ingredients

2 1/2 c. popped popcorn in paper bag
1/4 c. corn syrup
1/2 c. brown sugar
1/2 c. margarine
1/2 tsp. salt
1/4 tsp. or more baking soda
1 tsp. vanilla

Preparation

Pour over popped popcorn.
Place in microwave.
Set for 1 1/2 minutes on High.
Shake and cook 1 1/2 minutes longer on High. Shake and cool.
Eat!