Mexican Corn Bread - cooking recipe

Ingredients

2 c. cornmeal
3/4 c. flour
3 tsp. baking powder
1 tsp. salt
1 tsp. sugar
2/3 c. liquid oil
3 eggs, beaten
1 can cream-style corn
1 c. sour cream (or 1 c. milk plus 1 Tbsp. vinegar)
1 (4 oz.) can mild, chopped green chilies
1 onion, chopped (optional)
1 c. cheese, grated (I use Cheddar)

Preparation

Mix cornmeal, flour, baking powder, salt and sugar together in a large bowl.
Mix the remaining ingredients, except cheese, together and add to the dry ingredients.
Pour half of the batter into a 13 x 9-inch pan.
Sprinkle the grated cheese over the batter and cover with the remaining batter.
Bake at 450\u00b0 for 30 minutes.
Serves 10 to 12.