Creamy Pecan Pie - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
1/2 c. melted butter
1/3 c. chopped pecans
1/2 c. pecan halves
1 c. sugar
2 Tbsp. sugar
2 (8 oz.) tubs soft cream cheese
1 c. sour cream
2 tsp. vanilla

Preparation

Combine crumbs, butter and 1/3 cup chopped pecans in small bowl.
Mix. Reserve 2 tablespoons of mixture of topping.
Press crumbs in bottom and sides of 9-inch pie pan.
Chill for 20 minutes.