Caramel Corn - cooking recipe

Ingredients

1/4 c. light corn syrup
1/4 c. honey
1/2 c. oleo
2 c. brown sugar
pinch of soda
popped corn

Preparation

Combine first four ingredients in saucepan; cook to a full rolling boil.
Add soda; remove from heat.
Pour over popped corn; stir until all corn is well coated.
Shape mixture into balls, if desired.