Pour corn in casserole dish.Break eggs in bowl.Whisk and add milk.Break crackers in small pieces, not crumbs.Mix all; dot with butter.Bake at 350\u00b0 for 45 minutes. ...
Preheat oven to 425\u00b0.Generously grease 2 cornbread pans or muffin cups.If using cast-iron pans, place greased pans in hot oven 20 minutes while preparing batter.For a crispy outside crust, batt ...
*If using all-purpose cornmeal, add 1/2 teaspoon salt and 1 teaspoon baking soda. ...
Dissolve sugar and yeast in potato water.Set aside. ...
Melt butter; stir in brown sugar, syrup and salt.Bring to a boil.Stir constantly and boil for 5 minutes.Remove from heat. Stir in baking soda and vanilla.Gradually pour over popcorn and nuts and mix ...
Rub butter over bottom and sides of pie shell.Saute onion in small amount of bacon drippings.Reserve 5 to 6 slices of bacon for garnish and crumble rest into onion.Spread over bottom of pie shell.Sp ...
Spread popped corn and peanuts in a large shallow sheet pan. Keep warm in 250\u00b0 oven.Combine brown sugar, corn syrup, butter and salt in a heavy pan. Place on medium heat.Bring to a boil and boi ...
In saucepan, cook onion and celery in butter until tender; set aside to cool.In bowl, combine croutons, corn, eggs, water, salt, pepper and onion mixture; mix well.Shape into 8 to 10 balls.Place in ...
Mix well sugars and margarine.Add eggs and vanilla.Mix flour with coconut, corn flakes, soda, salt and baking powder. Bake until light at 350\u00b0. ...
In a 3-quart saucepan over medium heat, cook sausage until brown.Spoon off fat.Add onions and cook 1 minute, stirring occasionally.Stir in soup, milk, corn, cheese and hot pepper sauce, stirring occ ...