Scalloped Corn - cooking recipe

Ingredients

3 c. corn
2 eggs, beaten
1/2 tsp. salt
3/4 c. cracker crumbs
2 Tbsp. butter or margarine
1 c. milk

Preparation

Combine eggs and salt.
Place alternating layers of corn, mixture and crumbs in greased baking dish.
Dot each layer with butter.
Pour in milk.
Bake at 325\u00b0 for 30 minutes.