Cut onion into 1/4 inch pieces.Melt butter over medium heat. Add onion and cook until softened but not brown.Add rice and stir for 2 minutes to coat with the butter.Add the vegetable stock and bring ...
Put the oil in a skillet and saute the onions& garlic until golden.Add rice, broth, thyme& bay leaf Bring to a boil uncovered, turn heat to low cover and simmer about 25 minutes or until the liquid ...
Mix all dry ingredients together.mix all liquids together and add to dry ingredients.Scoop into paper lined muffin tin.Bake at 350 degree oven for 25 minutes or until golden brown. ...
Chuck garlic, onion, rice, white wine, lemon juice and chicken stock in the rice cooker. Stir well.Hit \"cook\".Meanwhile, cover salmon with balsamic and marinate.About 3/4 of the way through the co ...
Heat oven to 375°F.In a bowl, toss vegetables, oil, vinegar and rosemary.Season with salt (preferably sea or coarse) and pepper.Spread on baking sheet.Roast 15 minutes until crisp-tender. ...
Start a large pot of water to almost boiling.Combine all ingredients and mix in mixer or knead for 8 minutes. Let dough raise until about double (about 15 to 20 minutes).Roll out dough into a rope a ...
1. Prepare salmon by removing skin and bones (if attached) and cutting into 4 to 6 fillets. Season with salt and pepper on both sides.2. Whisk together all salad dressing ingredients in a medium bow ...
Bring milk to boil.Add rice.Cook on medium heat for 30 minutes.Then add sugar, salt, and cinnamon stick. Stir very well and cook ten minutes. Stir often and maybe the whole last ten minutes to keep ...
Prepare grill.Combine first 7 ingredients in small bowl; set aside.Pull husks back from corn and scrub silks. Brush butter over corn; sprinkle with spice mixture. Place corn on grill rack; grill 12 ...
Preheat oven to 400\u00b0F Lightly coat 6 muffin tin cups with cooking spray.In a small bowl, mix together the milk, egg white, honey, butter or margarine and applesauce.In a medium bowl, combine cr ...