Mix and pour in greased pan.Put about 1/3 cup oleo, sliced on top, and bake for 1 hour. ...
Boil for 5 minutes the brown sugar, oleo and white syrup. Remove from heat, add soda and vanilla; mix well.Pour over corn, stirring as you pour.Corn should be in 2 large deep pans.Cook in preheated ...
Prepare soup as directed on can.Chop celery and add to soup. ...
Stir yeast in water until dissolved; add brown sugar, salt, margarine, eggs and 2 cups whole wheat flour.Stir until mixed. Add 8 to 9 more cups flour; knead until mixed.Put in big Tupperware bowl an ...
Brown meat and drain.Mix all other ingredients together. Pour 1/2 of mixture in heavy iron 10-inch skillet, then pour meat, then rest of batter.Bake at 350\u00b0 about 1 hour until golden brown. ...
Heat oven to 325\u00b0 for 1 hour and 15minutes.Grease a casseroledish.Beat eggs in large bowl.Stirinbutter, flour, sugar, salt, pepper and nutmeg untilblended.Stir in remaining ingredients.Pour int ...
Combine sugar, evaporated milk and salt.Cook and stir until sugar melts.When bubbles cover the entire surface, boil and stir over medium heat for 6 minutes.Remove from heat.Beat in peanut butter, ch ...
Mix well, stirring the corn kernels in last.Heat oil in nonstick skillet on medium heat.Drop rounded tablespoonful of batter into skillet. Cook until golden and crisp on bottom. Turn and brown on th ...
In mixing bowl, mix eggs, salt, honey and melted butter.Add yeast and warm water.Mix wheat germ and flours and add to liquid mixture until soft dough is formed.Turn dough out on floured board, cover ...
Beat eggs.Add margarine and 1/2 cup sugar.Mix corn meal and remaining sugar.Add to egg mixture, add vanilla.Pour into pie shell and bake at 350\u00b0 for 15 minutes; filling will thicken and crust w ...