Corn Pudding(Corn Casserole) - cooking recipe

Ingredients

1 (16 oz.) can corn, drained
1 (16 oz.) can cream-style corn
8 oz. sour cream
1 pkg. corn muffin mix (Jiffy)
1/2 c. butter or margarine

Preparation

Preheat oven to 350\u00b0.
Mix everything together in baking dish. Bake uncovered for 30 to 45 minutes until nicely brown.