Corn Relish - cooking recipe

Ingredients

1 doz. ears corn
2 large onions
1 red sweet pepper
2 large green peppers
1 small head cabbage
2 Tbsp. ground mustard
1/2 tsp. turmeric
1/4 c. flour (plain)
1 1/2 c. sugar
4 c. apple cider vinegar
1/4 c. salt

Preparation

Cut corn from cob. Chop peppers, cabbage and onions. Mix thoroughly. Heat 2 cups vinegar to boiling; add sugar, salt, mustard, flour and turmeric, which had been combined with 2 cups cold vinegar. Heat to boiling. Stir constantly until slightly thickened. Add chopped vegetables including the corn. Stir until well blended. Cook slowly for about 30 minutes. Put into pint jars and seal.