Mix all ingredients together.Stir in just enough mayonnaise to blend ingredients.Refrigerating before serving is best. ...
Drain liquid from corn and put corn in a greased baking dish. Mix sugar, eggs and flour to make a paste.Mix paste with corn. Add salt to taste.Pour milk over corn mixture and stir.Dot top with butte ...
Bring first 3 ingredients to a boil (until it can not be stirred down). Then add the baking soda and vanilla. ...
Saute onion and bell pepper in a little oil.Cook rice according to package directions.Debone all meat and cut into bite-size pieces.Place in a large skillet.Fry in a small amount of oil until done.D ...
Separate dough on crescent rolls.Roll 1 piece apple in dough spiral and lay in 13 x 9-inch loaf pan.Separate them apart in pan 3-inches or so.Heat margarine, orange juice and sugar to a boil. Sprink ...
Scrape the corn from the cob.Mix the corn kernels with the remaining ingredients in a large saucepan and bring to a boil. Reduce heat and simmer for 30 minutes.Pour into warm sterilized jars and cov ...
Blend together corn, mushroom soup and evaporated milk and water.Heat over medium heat and top with sauteed onions.If you like, a few cooked carrots may be added for color. ...
About the coconut:I use 1 small can of Durkee coconut, but you can use freshly grated coconut. ...
Brown pork chops in shortening.Spread lightly with prepared mustard.Combine remaining ingredients.Arrange chops, standing up, surrounded by stuffing.Bake at 350\u00b0 for 1 hour. ...
Saute onionsand pepper in butter.Mix in sour cream; set aside.Mix all other ingredients and pour into 8 x 8-inch casserole dish.Poursourcream mixture on top and sprinkle with grated cheese.Bake at 4 ...