Corn Bake - cooking recipe

Ingredients

1 can creamed corn
1 can whole kernel corn (do not drain)
2 sticks oleo, melted
1 c. sour cream
2 eggs
1 Tbsp. sugar (do not delete)
1 box Jiffy corn muffin mix

Preparation

Combine in large bowl creamed corn, whole kernel corn, oleo, sour cream, eggs, sugar and muffin mix.
Pour into 9 x 13-inch pan. Bake at 350\u00b0 for 1 hour or until golden brown.