Mexican Corn Bread - cooking recipe

Ingredients

3 c. corn bread mix
2 c. milk
3 eggs, slightly beaten
2 Tbsp. sugar
1/2 tsp. salt
2 jalapeno peppers
1/2 c. oil
1 c. cream-style corn
1 1/2 c. grated cheese

Preparation

Mix all ingredients together.
Bake at 370\u00b0 for approximately 1 hour in a 9 x 2 x 13-inch pan.