Corn Pudding - cooking recipe

Ingredients

3 eggs, beaten slightly
2 c. creamed corn
1 c. milk
3 Tbsp. sugar
3 Tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper
3 Tbsp. melted butter

Preparation

Add corn to beaten eggs, then add all other ingredients.
Mix well.
Pour into greased casserole.
Bake, covered, at 350\u00b0 for 1 1/2 hours.