Combine flour, polenta and caraway seeds. Add 3/4 cup yogurt, milk and egg. Stir until smooth. Set batter aside for 10 mins, to thicken.Meanwhile, process beets, remaining yogurt, garlic and horsera ...
Combine pomegranate molasses, brown sugar, 2 tbsp vinegar, 1 tbsp oil, garlic, dried mint and 1/4 cup water in a large bowl. Season to taste. Add lamb and toss to coat. Cover and chill for 1 hour, o ...
Heat 1 tsp of the peanut oil in a wok or large skillet on high heat. Add eggs, swirling to cover bottom. Cook for 1-2 mins, until just set. Turn and cook further 1 min. Remove from wok and roll up t ...
Heat a nonstick saucepan over high heat. Add chicken and onion and cook, stirring, for 3 mins or until starting to brown. Add curry paste and rice and cook, stirring, for 1 min or until fragrant. An ...
cut corn kernels from cob into a sacepan. Add water and bring to a boil. Cover, reduce heat and simmer 6 to 7 minutes. Drain and place in bowl. Stir in tomato and remaining ingredients. Cover and ch ...
Cook the corn in boiling water for 35-45 mins. Preheat the oven to 400\u00b0F. Remove the corn from the pot and drain it well. Brush it with a little herb butter and wrap it with the bacon. Bake it ...
Cover corn with water in a medium saucepan. Bring to a boil. Reduce heat to medium-low; simmer 5 mins or until corn is tender. Drain; cool slightly.Cut corn kernels from cob. Combine kernels in a me ...
Heat 2 tsp peanut oil in a wok over high heat. Add eggs and swirl to coat wok. Cook until just set then remove from wok and let cool slightly. Roll up and slice.Add remaining oil to wok and stir-fry ...
Heat oil in a small skillet on medium heat. Saute chili pepper and garlic 1 min. Add mushrooms and cook 1 min. Stir in soy and mirin. Cook, stirring, 1 min. Cool slightly.Working in 4 batches, place ...
Prepare polenta according to package instructions, adding 1 tsp salt. Add the refried beans and mix well.Poach cod in milk for 4-5 minutes until opaque. Remove from heat and flake, discarding skin a ...