Blend all ingredients together, except the cheese and chilies. Pour 1/2 of the corn mixture into a casserole; top with 1/2 of the grated cheese and the chilies.Pour in the rest of the corn mixture a ...
Put popped corn in a roaster pan.(Note:Syrup will mix more evenly through popcorn that's slightly warm, so place the roaster in a slow oven while you cook the syrup or wait to pop corn until syrup i ...
Cook rice and drain well. Combine pineapple, sugar and butter in a saucepan and stir well, place over heat and bring to a boil. Boil 10 minutes. Mix with cooked rice and place in a buttered casserol ...
Mix 2 1/2 cups flour, corn meal, salt and dry yeast.Using an electric mixer, add soft butter.Gradually add water and honey; beat.Add 1/2 cup flour and beat at high speed for 2 minutes. Stir in addit ...
Mix all ingredients in bowl (except oil).Heat oil in frying pan until hot.Drop batter in hot oil.Brown lightly on both sides.Serve with applesauce. ...
Preheat oven to 325\u00b0.Grease 1 1/2-quart baking dish (shallow).Combine corn, eggs and onion in large bowl.Combine flour, salt, pepper, sugar and nutmeg.Stir into corn mixture. Add butter, cream ...
Dice celery, onion, green pepper and pimentos and mix with corn.Mix vinegar, mustard, salt and pepper and pour over vegetables.Refrigerate for a few hours or overnight.This salad is good to make the ...
Put corn, cream cheese, margarine and peppers in crock pot. Mix flour and milk.Add to corn mixture.Cook on high setting for 2 hours. Stir occasionally. ...
Combine all ingredients.Put in baking dish.Bake 50 to 60 minutes at 350\u00b0.It is done when no longer shakes in middle. ...
Rinse rice thoroughly in a strainer.Combine wild rice, water and chicken bouillon cubes in a heavy 3-quart saucepan.Bring to boil.Reduce heat to low boil; cover loosely and cook 45 to 60 minutes, or ...