Best Ever Fried Rice - cooking recipe

Ingredients

2 eggs
2 tsp. peanut oil
2 c. cooked rice
1/3 c. chopped scallions
1/3 c. chopped carrots (matchstick strips)
1 to 2 Tbsp. soy sauce
1/3 c. cooked ham, chopped (optional)
1/3 c. frozen peas, defrosted (optional)

Preparation

Arrange all ingredients for easy access.
Whisk eggs together in a small bowl.
Preheat wok or skillet on medium to medium-high heat.
Add peanut oil and heat 1 minute.
Then add eggs and let cook for 1 minute, without stirring, or until top is moist and bottom is cooked.
Add rice and toss with eggs, coating rice with moist egg while chopping in cooked egg.
Stir-fry for 2 minutes, then add scallions, carrots and ham.
Stir-fry for 2 to 3 minutes more.
Add peas and soy sauce; toss until heated through.
Serves 4.