Beat the egg yolks and add the flour, 1 teaspoon salt and a little pepper.Add the corn and fold in the slightly beaten egg whites.Drop small spoonfuls on greased griddle or frying pan. Do not cook t ...
Mix corn together.Beat egg and mix.Put in 1 can French fried onion rings; mix in.Put in 2-quart casseroledish.Bake at 350 degrees for 1 hour or until firm.Sprinkle rest of French fried onion rings a ...
Sift dry ingredients together.Add egg and sour cream; mix lightly.Turn onto floured board; knead gently just to smooth out dough.Roll to about 1/4-inch.Cut into 2-inch rounds.Brush tops with melted ...
In Dutch oven, cook all until tender.Cover and simmer 15 minutes, stirring occasionally.Add 8 strips of bacon, cooked, drained and crumbled and 4 cups milk with 1/2 cup flour.Cook, stirring occasion ...
In a small saucepan, heat the syrup and 1 cup of the corn kernels over low heat until the corn is tender and the mixture is heated through, 10 to 15 minutes. ...
Stir pancake mix and cornmeal.Combine corn, milk, eggs and oil.Add to dry ingredients.Stir until moist.Drop batter from 1/4 cup measure onto hot, lightly greased griddle.Turn once. Makes 16 (4-inch) ...
Cook rice in salted water until done. Drain water if there is much left.Add 1 cup sugar, 2 teaspoons vanilla & pineapple to rice. Let cool. Combine cream cheese, remaining cup of sugar & remaining t ...
In saucepan, melt 1 stick butter.Add flour and cook several minutes, stirring constantly.Add hot chicken broth gradually and then add milk, cream and sherry.In skillet, melt the other stick of butte ...