Fried Corn - cooking recipe

Ingredients

4 to 6 slices crisp fried bacon (reserve grease)
10 to 12 ears fresh corn
1 Tbsp. sugar
water
salt and pepper to taste

Preparation

Cut and scrape corn from cob (juicy corn works best).
Add a little water, the fried bacon (crumbled), sugar, salt and pepper (I use lots of pepper) to reserved grease.
Stir in corn.
Bring to a boil and simmer until corn is tender, adding water as needed.