Broccoli Corn Bread - cooking recipe

Ingredients
    1 pkg. Jiffy corn muffin mix
    1 tsp. salt
    1 (10 oz.) pkg. frozen, chopped broccoli, thawed
    1 stick butter
    1 c. corn meal
    1 pod hot pepper, chopped
    1 medium onion, chopped
    3 large eggs
    1 (12 oz.) container cottage cheese
Preparation
    Mix all together very well and put in a 9 x 13-inch pan.
    Bake at 350\u00b0 for about 40 minutes or until golden brown.

Leave a comment