Broccoli Corn Bread - cooking recipe
Ingredients
-
1 pkg. Jiffy corn muffin mix
1 tsp. salt
1 (10 oz.) pkg. frozen, chopped broccoli, thawed
1 stick butter
1 c. corn meal
1 pod hot pepper, chopped
1 medium onion, chopped
3 large eggs
1 (12 oz.) container cottage cheese
Preparation
-
Mix all together very well and put in a 9 x 13-inch pan.
Bake at 350\u00b0 for about 40 minutes or until golden brown.
Leave a comment