Saute onion in oil or margarine.Add ham and saute, then add rice.Stir for a few minutes.Add the liquids; bring to a boil. Stir.Cover and simmer for 20 minutes.Add frozen peas.Stir. Cover and let sit ...
Putcorn in a saucepan; add salt, pepper, 1 tablespoon margarineand1 cup of milk for each serving.Heat until it almost boils, then add bread crumbs.Serve. ...
Mix the ingredients well.Save enough shortening or oil to grease your skillet.Pour mixture in skillet.Bake in 350\u00b0 oven until brown. ...
Stir all ingredients together.Put in greased baking dish. Dot top with butter.Put in dish of water already warm.Bake 45 minutes to 1 hour at 350\u00b0. ...
Sift dry ingredients together.Add egg, melted butter and enough milk to make moist, stiff batter.Drop by teaspoons into boiling liquid on top of meat (sauerkraut with hot dogs on top). Cover, very c ...
Put sausage drippings in a 7 or 8-inch iron skillet preheated on medium heat.Add meal and stir.Add flour; stirconstantly until medium brown.Add milk.Stir constantly until boils to desired thickness. ...
Saute beef, onion, garlic and green pepper until slightly brown.Add soup, water, salt, pepper, corn, beans and chili powder.Simmer 15 minutes.Place mixture in 1 1/2-quart casserole.Combine remaining ...
Mix well and pour into large iron skillet which has been heated and well-greased.Bake at 375\u00b0 until done.Serve while hot. ...
Remove kernels from corn.In medium bowl, combine flour, baking powder, salt, pepper, eggs, milk and corn.Stir until flour is moistened.Heat oil (1-inch deep) to 375\u00b0.Drop batter by tablespoons ...
Split hot dogs down the middle and cut into 1/2-inch pieces. In medium skillet, melt butter and add onion, chili powder and hot dogs; brown.Add tomato soup and water; bring to a boil, reduce heat an ...