Corn Bread Salad - cooking recipe

Ingredients

1/2 recipe corn bread, crumbled
1/2 lb. cooked bacon, crumbled
2 medium green peppers, chopped
2 medium onions, chopped
4 medium fresh tomatoes, chopped
1 c. mayonnaise
1/4 c. sweet pickle juice
1 Tbsp. sugar
1/2 c. sweet pickles, chopped

Preparation

Layer corn bread, bacon, onions, peppers and tomatoes. Sprinkle with salt, pepper and sweet pickles.
Combine mayonnaise with pickle juice and sugar.
Drizzle over salad and toss before serving.
Will keep several days in refrigerator.