Corn Pudding - cooking recipe

Ingredients

2 cans corn (whole kernel)
2 Tbsp. sugar
2 eggs
1 Tbsp. flour
1 c. milk
2 Tbsp. melted butter
dash of salt

Preparation

Beat eggs thoroughly.
Add flour and sugar mixed together. Add milk and beat.
Add corn and melted butter.
Cook in a 400\u00b0 oven for 30 minutes.
Do not stir.