Use a deep, nonstick skillet, turn heat to high and preheat skillet.Put in chilled rice and heat through, stirring constantly.Add eggs and stir until eggs are cooked.Add meat and vegetables.Heat thr ...
Mix all together well and put into greased casserole.Cook for 1 hour at 350\u00b0. ...
Stir together butter and salt; blend in herbs.Keep butter soft.Pull back corn husk; remove silks with a brush.Place ear of corn on a piece of heavy-duty foil; brush with 1 tablespoon of the butter m ...
Boil corn 5 minutes.Plunge into cold water.Cut kernels from cobs.Combine all ingredients; simmer 20 minutes.Pack into clean, hot pint jars leaving 1 inch headspace.Make certain vinegar solution cove ...
Mix together all ingredients until smooth.Pour into a greased 9x9x2-inch Bake at 450\u00b0 for 20 to 25 minutes. ...
Cream sugar, butter, eggs and vanilla together.Add corn flakes, oats, flour, soda, baking powder, salt and pecans.Stir well.Drop by spoon onto cookie sheet and bake at 350\u00b0 for 10 to 12 minutes ...
Cut sausage and bacon into 1-inch pieces.Saute together in a large Dutch oven to render fat.Drain fat.Return meat to pan and add onion, celery and bell pepper.Saute about 3 minutes on medium-high, s ...
You will also need about 3 dozen (1-inch) foil candy cups. ...
Rinse the rice in a pan 3 to 4 times in cold water, draining most of the water off.Place rice, water, oil and salt in a four-quart, nonstick saucepan.Stir to mix well.Bring to a boil, uncovered, the ...
Pour oil to cover bottom of a 10 1/2-inch cast-iron skillet and preheat in a 425\u00b0 oven.Mix ingredients well and pour into hot skillet.Bake for 20 minutes. ...