Boil butter, sugar and syrup for 5 minutes.Add soda; mix well.Put corn pops in a large pan (a roaster works well).Pour syrup over corn pops and mix well.\tBake at 250\u00b0 for 45 minutes. Every 15 ...
Cook rice until tender.Drain.Mix butter, ginger and nuts; cook slowly for 5 minutes.Mix with rice.Place in a greased 1 1/2-quart casserole and bake, covered, 30 minutes at 350\u00b0. ...
Melt margarine\tinbakingpan.Mix Bisquick and corn together.Mix well.Knead until can handle easily.Roll out and cut into strips.Put in margarine and turn over to butter both sides.Bakeas you do biscu ...
Heat water, sugar, spices and margarine in pan until sugar dissolves and margarine melts.Sift flour, salt and baking powder together.Stir in milk and shortening.Cut dough into 12 equal pieces.Roll o ...
Combine the corn and 1 cup chicken stock in blender.Melt the margarine in pan. Add corn mixture and cook slowly for 5 minutes. Add the 2 cups chicken broth, minced garlic, salt, pepper, oregano and ...
Mix well.Pour in well-oiled pan.Bake in a 400\u00b0 oven for 20 to 25 minutes. ...
Pop corn and put in roaster pan.Combine remaining ingredients (except baking soda).Boil 5 minutes.Remove from heat and add baking soda.Pour mixture over popcorn.Stir with a wooden spoon.Bake at 250\ ...
Cook rice according to package directions.Cool.Stir in beaten egg.Spoon rice into buttered 1 1/2 quart baking dish. Press evenly on bottom and up sides to form a 1/2-inch wide rim. Combine soup and ...
Prepare 3-quarts plain popcorn.Place in clean brown grocery sack.Cook brown sugar, butter, syrup and salt on High for 2 minutes.Stir.Cook for another 2 minutes.Add 1/2 tablespoon baking soda to mixt ...
In a medium bowl, combine the rice, corn, celery and shallot. In a blender or food processor, combine the tomato, lemon juice, vinegar, basil, thyme, mustard, salt and pepper.Process on high until w ...