Corn Cob Jelly - cooking recipe

Ingredients

12 bright red corn cobs
3 c. sugar
1 pkg. Sure Jell
1 pt. water

Preparation

Boil
broken
cobs in the water for 30 minutes.
Remove from heat
and
strain the liquid.
If not 3 cups, add enough water
to make
3 cups.
Add Sure Jell and bring to a rolling boil.
Add sugar and boil 2 or 3 minutes or until jelly stage. The
finished product tastes a lot like apple jelly and has an attractive reddish color.