Pilaf - cooking recipe

Ingredients

1 c. rice
1/4 c. butter
2 Tbsp. butter
paprika
1/4 c. minced onion
2 c. chicken bouillon

Preparation

Cook rice, onion and 1/4 cup butter until golden.
Add bouillon.
Cover; cook 20 minutes on simmer.
Add 2 tablespoons butter and a sprinkling of paprika.