Heat the olive oil in a medium-size saucepan over medium heat.Add the onion, season with salt and pepper, and cook, stirring, for 1 minute.Add the corn, garlic, and jalapeno and season with salt and ...
Preheat oven to 350.Melt butter in a large skillet over medium heat. Add the onion and green onion and saute until the onions soften. Add the corn, salt ,thyme, cayenne and black pepper, and cook un ...
1. Place butter and canola oil in a heavy-bottomed, wide skillet with a lid and melt over medium heat.2. Add semolina and stir constantly on medium heat, until the semolina is cooked and golden brow ...
Mince the meat, rolls onions, and anchovy finely, then beat in the eggs, salt, and pepper and form small balls from the mixture. Drop into boil stock, bring to boil once and let stand 20 minutes. Wh ...
Add the first 14 ingredients to a non-reactive saucepan.Cover pan and bring to a boil; lower heat, and simmer for about 5 minutes or until carrots are just tender.Add in the bell pepper and cook for ...
Make the grits: in a small saucepan over med-high heat, bring the milk to a boil.Decrease heat to med-low and whisk in the grits.Switch to a wooden spoon and cook, stirring, until very thick, about ...
Mix dry ingredients in a bowl.Pour in boiling water. Let sit for 5 minutes.Stir in almonds, fruit, soy milk, and maple syrup, to taste. ...
Whisk dressing ingredients together; adjust seasonings to taste. Set aside.Add the corn and bell pepper to the edamame, toss with dressing. Serve on lettuce greens.Makes 4 servings.To toast sesame s ...
In medium sauce pan bring 2 cups of chicken broth and 1/4 cup butter to boil. Add 1 cup uncooked rice. Cover and reduce to simmer, stirring occasionally.Finely dice onion and carrots. In medium skil ...
In a deep, heavy-based pot (such as a Dutch oven), heat the oil on medium high. Saute the chicken, in batches if necessary, until golden on all sides, 7 to 10 minutes.Transfer the chicken to a platt ...