Drain and coarsely chop stewed tomatoes.Add corn (well drained) and a diced green pepper.Toss with 1/2 cup Italian dressing and basil.Makes 3 cups.Better after setting in refrigerator a few hours. ...
Cook rice with 4 cups water.Fry meat in large frying pan with carrots; add diced onion and peppers.Season as needed with your preference of seasonings.After meat is done and onions and peppers softe ...
Combine ingredients in saucepan; cook 4 minutes.Remove from heat and add 1 teaspoon of soda.Pour over 7 1/2 quarts of popped corn.Divide in several pans with sides and bake in a 200\u00b0 oven for 1 ...
Mix together the sugar, flour and salt.Beat eggs thoroughly. Add milk and other ingredients.Melt margarine in Pyrex dish. Pour mixture in dish and bake 40 minutes at 340\u00b0. ...
Dissolve yeast in 1/2 cup warm water and let sit 3 minutes. Measure 2 cups water into mixing bowl.Add yeast mixture, salt, margarine, molasses, dry milk and wheat germ.Mix thoroughly.(If using egg o ...
Mix cornmeal, flour and sugar together. Make a well in center, add milk, egg and oil. Stir only long enough to mix. Fill a greased baking dish only half full. Bake at 425\u00b0 (hot oven) about 25 m ...
Combine first six ingredients.Bring to a boil and boil for two minutes.Remove from heat and add remaining ingredients. Pour into jars.Cover and store in refrigerator.Makes 4 (1/2 pint) jars. ...
Preheat oven to 350\u00b0.In medium bowl combine corn and milk. Stir in egg.Add 3/4 cup cracker crumbs, pimento, onion and pepper.Mix thoroughly.Pour mixture into 1-quart dish coated with vegetable ...
Scramble eggs and set aside.Cook meat, onions, peppers, cabbage, carrots and garlic until meat and onions are done.Add rice, eggs and soy sauce.Stir until hot.Serve. ...
Put Corn Pops in a big bowl and set aside.Combine remaining ingredients in a large pan and cook over medium heat.Stir constantly until the butter is melted.Bring to a boil and continue cooking to th ...