Fried Rice - cooking recipe

Ingredients

2 c. rice
1 lb. ground chuck (beef)
1/2 lb. shrimp (optional)
2 carrots, grated
1 onion, diced
1 c. canned mushrooms
2 banana peppers, diced
1 bell pepper, diced
1 Tbsp. cooking oil
1 Tbsp. soy sauce
2 eggs

Preparation

Cook rice with 4 cups water.
Fry meat in large frying pan with carrots; add diced onion and peppers.
Season as needed with your preference of seasonings.
After meat is done and onions and peppers softened; add cooking oil, soy sauce, rice and mushrooms. Scramble eggs and add to mixture and fry.