Creamed Corn Casserole(Diabetic) - cooking recipe

Ingredients

1 (15 oz.) can cream-style corn
1 c. skim milk
1 egg, beaten
1 c. cracker crumbs, divided
2 oz. jar chopped pimento
1/4 c. chopped onion
1/4 tsp. pepper
1 tsp. oleo, melted
vegetable cooking spray

Preparation

Preheat oven to 350\u00b0.
In medium bowl combine corn and milk. Stir in egg.
Add 3/4 cup cracker crumbs, pimento, onion and pepper.
Mix thoroughly.
Pour mixture into 1-quart dish coated with vegetable spray.
Combine oleo with 1/4 cup crumbs.
Stir until crumbs are moistened.
Spread crumbs over corn mixture. Bake 45 to 50 minutes.