Oven Caramel Corn - cooking recipe

Ingredients

2 c. brown sugar
2 sticks margarine
1/2 c. Karo syrup
1 tsp. salt

Preparation

Combine ingredients in saucepan; cook 4 minutes.
Remove from heat and add 1 teaspoon of soda.
Pour over 7 1/2 quarts of popped corn.
Divide in several pans with sides and bake in a 200\u00b0 oven for 1 hour.
Stir every 15 minutes.