Melt butter in a frying pan.Brown the dried beef in hot butter.Sprinkle flour over beef and continue cooking until beef and flour are well-browned.Stirring constantly, slowly pour in milk and bring ...
Drain and rinse the beans. Place in large mixing bowl and set aside.Heat 1 tablespoon extra virgin olive oil in medium saute pan. When heated, add the onions and garlic. Saute, stirring frequently u ...
cut corn down the middle of the kernals then cut from cob.cook in a little water until done add a little sugar,milk,salt, pepper,butter.cook a min.dissolve cornstarch in water and add bring to a boi ...
Preheat oven to 350. In a large, oven-proof saucepan, heat the butter over medium heat until foaming. Add the shallot and cook until clear and translucent, 2 to 3 minutes.Add rice and stir to combin ...
Combine corn, eggs, milk, butter, salt and pepper to taste, if using.Add flour gradually, just enough to hold mixture together.Amount of flour depends on size of eggs (and weather according to my gr ...
Cook rice in water according to package directions.Preheat oven to 350\u00b0.Add the cooked rice, cottage cheese, corn, sour cream, chopped chiles, salt and pepper to a large bowl; mix well.Pour mix ...
If not using the Texmati brand, then rinse rice, in colander under cold running water, until the water runs clear.In non-stick pot, place rice and water together.Let soak at least 30 minutes.Bring t ...
Heat the butter and olive oil in a large saucepan.Add the garlic, red pepper flakes, rosemary, salt, and pepper and saute for 1 minute.Add the chicken stock, half-and-half, and milk and bring to a b ...
Combine barley, salt and 4 cups boiling water in a pot and bring to a boil; reduce heat and simmer covered for 30 - 40 minutes until barley is tender.Drain and rinse under cold water till cool.Set a ...
Lightly grease a 2 QT baking dish with butter.Pre-heat oven to 350\u00b0F.Take 1/2 cup of the corn kernels from the (drained) can and set aside.Put remaining corn in a medium-sized bowl, along with ...