Cook pasta per package directions. I recommend using Barilla Plus pasta.In a pan heat the olive oil, garlic, salt and pepper. I use my garlic press but you can also just use whole or sliced cloves.S ...
Preheat oven to 350 degrees. Coat a loaf pan with nonstick cooking spray.To make batter:Beat sugar, oil, eggs, lemon juice and zest with an electric mixer for about 1 to 2 minutes, or until pale and ...
In 10\" castiron skillet on medium heat, pour enough oil to.a depth of 1/8\". Heat until hot, but not smoking.Place one corn kernel in pan. If it starts to sizzle, then thepopcorn kernels are ready ...
Fry Spam in a bit of oil in a skillet. Turn heat to low and add rice. Mix egg with shoyu (or soy sauce) and add to the rice and Spam. Add chopped green onions just before serving. ...
Dissolve the yeast in a small amount of water or, if you are using dry yeast, bloom the yeast as the package instructs.Using the 1 or 2 setting on your stand mixer with the dough hook attachment in ...
Combine, in a large pot,all ingredients except milk and flour/water.Cook until potatoes are fork tender.Add milk and flour/water, stirring well.Bring to a boil and allow to cook for 10 minutes.Serve ...
Put the corn, shrimp and heavy cream into a food processor and puree.Season to taste with salt and pepper, then mix in the chives.Roll out your dough so its around 5 inches across.Place 1 t.of the s ...
Rinse off spinach well and shake to dry, but there should be some water still on the leaves (this residual water will help steam the spinach).Remove any tough stems from the spinach, then place spin ...
Remove corn kernels from cob.Heat 2 tablespoons olive oil in a skillet over medium-high heat. Add garlic and saute 1 minute. Add corn and saute for an additional 5 minutes.Add 1/4 c of basil and tra ...
Drain canned beans and set aside.Make dressing by combining on oil, Worcestershire, vinegar, mustard, salt and curry powder.Shake vigorously in a covered jar or blend well.Add green pepper and onion ...