In a small saucepan, cook onion in butter until tender, but not brown.Drain corn.In a bowl, combine eggs, corn, milk, sugar and 1 teaspoon salt.Add the onion mixture.Turn into an 8 x 1 1/2-inch roun ...
Beat eggs and milk together and corn and sugar; mix well. Cut bread into 1/2-inch cubes and put in greased 9-inch pan.Pour egg mixture over bread.Dot with butter.Bake at 350\u00b0 for 50 to 60 minut ...
Prepare dinner as directed.Add tomatoes, olives and sour cream.Mix lightly.Combine remaining ingredients, mix well. Spread into 10 x 6-inch baking dish.Bake at 350\u00b0 for 20 minutes. Drain.Top wi ...
Beat eggs and add all other ingredients.Pour into 1-quart buttered casserole dish and bake uncovered 45 minutes.(Cream- style corn may be substituted, but gives a different textured pie.) ...
Melt oleo in a casserole dish; add onions, rice, bouillon and 2 to 3 cups water.Mix.Cover and bake at 350\u00b0 for 1 hour.Stir once in a while and add water as needed. ...
Melt butter; stir all together very well.Stir in corn muffin mix last. ...
1. Put the rice in a bowl and run the water over it for 3 minutes. ...
Combine first 5 ingredients; stir well. Cut in butter with pastry blender until mixture resembles coarse meal. Sprinkle water evenly over surface; stir with fork until all dry ingredients are moiste ...
Gently cook rice, water and 2 teaspoons salt (covered) for 45 minutes.Drain.Brown beef.Rinse mushrooms; cut tips off stems. Slice and saute with onion and celery in butter 5 to 10 minutes. Combine s ...
Melt cream cheese in saucepan.Add chilies and corn.Mix and heat. ...