Heat 2 teaspoons oil over medium heat.Add corn, chilies and oregano and saute 2 minutes.Remove from heat.Heat clean skillet over medium heat.Brush with oil.Add 1 tortilla.Cover with 1/2 cup cheese a ...
Crumble cornbread into a large bowl.Add chopped pepper, onions, tomatoes, pickles, bacon, cheese, salt and pepper.Mix together well.In separate bowl, mix mayonnaise, pickle juice and sugar until cre ...
Stir and place all in a covered casserole dish.Cook at 350\u00b0 for approximately 1 hour or until tender and the liquid is absorbed. ...
Bake corn bread.Set aside to cool.Add chopped peppers, onion and eggs.When bread is cooled, crumble into a large bowl. Fold in the crumbled bacon.Then gently fold in chopped tomatoes and mayo.Refrig ...
Dip each biscuit into milk to soften and split it open.Fill with sugared chopped nuts.Melt butter and place in baking pan. Bake in warm oven 350\u00b0 for about 20 minutes until slightly browned.Pou ...
Heat pressure cooker and brown bacon.Place browned bacon on a plate.Add cabbage, corn and pepper to bacon drippings.Season with salt and brown sugar.Add water.Place cover on cooker. Allow steam to f ...
Cook sausage until done and drain.In a large casserole dish, place corn, cracker crumbs and eggs which have been beaten with milk, onion, butter and cooked sausage.Bake at 375\u00b0 for 45 minutes t ...
Saute green pepper, celery, carrot and green onion in vegetable oil until vegetables are tender.Add cooked rice. Stir in soy sauce, garlic salt and pepper.In separate pan, scramble the 2 eggs in sma ...
Make up 1 day and refrigerate overnight, or a few hours (covered).Roll out thin and drop in rolling boiling broth. ...