Stewed Tomato-Corn Relish - cooking recipe

Ingredients

16 oz. stewed tomatoes
16 oz. whole kernel corn
large green pepper
1/2 c. Italian dressing
1 tsp. basil

Preparation

Drain and coarsely chop stewed tomatoes.
Add corn (well drained) and a diced green pepper.
Toss with 1/2 cup Italian dressing and basil.
Makes 3 cups.
Better after setting in refrigerator a few hours.