Corn Relish - cooking recipe

Ingredients

1 c. white vinegar
1/2 c. sugar
1 tsp. salt
1 tsp. whole celery seed
1/2 tsp. hot pepper sauce
2 (12 oz.) cans whole corn, drained
1/4 c. finely chopped green pepper
2 Tbsp. chopped onions
1 jar pimento, drained and chopped

Preparation

Combine first six ingredients.
Bring to a boil and boil for two minutes.
Remove from heat and add remaining ingredients. Pour into jars.
Cover and store in refrigerator.
Makes 4 (1/2 pint) jars.