Mix well.Bake in frying pan at 400\u00b0 until golden brown. ...
Fry bacon until crisp.Remove and reserve.To bacon grease add onion and okra and saute.Then add rice, seasoning and broth and bring to boil.Simmer for 30 to 40 minutes. ...
Drain whole kernel corn.Place in bowl with creamed corn.In processor or mixing bowl, blend together all ingredients.Mix in bowl with corn.Pour mixture into 12 x 8-inch greased baking pan. Bake in 35 ...
Beat butter at medium speed.Gradually add sugars.Add eggs 1 at a time.Stir in water and vanilla.Combine flour and next 3 ingredients.Add to butter mixture; mix and stir in oats.Add remaining ingredi ...
Mix all of the ingredients well with a spoon.Pour into a Pam-sprayed casserole, 12 x 8 x 2-inch.Sprinkle with nutmeg. Bake at 350\u00b0 for 25 to 30 minutes or until set. ...
Beat eggs into corn.Combine dry ingredients and add to egg mixture.Blend in milk, cream and melted butter.Bake at 350\u00b0 for 30 to 40 minutes. ...
Brown together in bacon grease the mushrooms, rice, onion and pepper.Add tomatoes, boiling water, salt and pepper. ...
Soak crackers in the milk.Mix rest of the ingredients.Add to soaked crackers.Bake in greased casserole 45 minutes at 350\u00b0. ...
In medium saucepan, cook rice according to package directions. Cool. Cover and refrigerate 3 to 4 cups cooked rice for quick day.Stir vegetables, butter and parsley into remaining rice; heat through ...
In 9-inch skillet heat oil over medium heat.Add scallions and garlic; saute until softened.Add mushrooms, zucchini and red pepper.Saute until red pepper is tender-crisp, about 5 minutes. Add soy sau ...