Beat the egg yolks and whites separately and add to the corn with flour, fat, salt and pepper.Drop the batter from a spoon into hot fat (360\u00b0) and fry until light brown (2 to 3 minutes). Drain ...
Fry rice in skillet over high heat, stirring all the time, until brown.Scrape into 4-quart pan with lid.Add all ingredients, bringing to a boil.Boil for 1 minute. Turn to low heat and cover tightly. ...
Mix dry cake mix, eggs and margarine (will be very thick). Spread into greased 13 x 9-inch pan.Mix cream cheese, powdered sugar and vanilla until smooth.Spread over yellow cake mixture. Bake at 350\ ...
Heat corn and milk.Gradually stir in egg.Add seasonings and cracker crumbs.Place in greased baking dish.Sprinkle buttered crumbs over top and bake at 350\u00b0 for 1 hour. ...
Combine all ingredients in 8 inch square dish.Cover and bake 40-45 minutes at 375\u00b0F.Stir after 25 minutes. ...
Cut green pepper into small pieces.Cook and stir for 5 minutes in melted butter.Add cheese, cut into small bits.Stir constantly until melted.Add can of corn and salt and stir until blended.Add beate ...
Put them into a ball and stir.Put them in the oven for 10 minutes at 9 degrees.When it is finished, cut them up and eat them. ...
Preheat oven to 325\u00b0.Lightly grease 1 1/2-quart shallow baking dish.In large bowl, combine corn, eggs and onion.Mix well. ...
Combine white sauce and egg; add corn, sugar and green peppers.Pour into buttered baking dish.Cover with bread crumbs.Bake at 400\u00b0 in oven until browned.Makes 5 to 6 servings. ...
Combine peaches, water, sugar and lemon juice in a 3-quart saucepan.Bring to a boil.In a separate bowl, combine remaining ingredients and stir lightly.Drop batter by tablespoonfuls into boiling peac ...