Corn Bread - cooking recipe

Ingredients

1 1/2 c. self-rising cornmeal
1/2 c. flour
1 c. milk
2 eggs, beaten
1/4 c. oil
1 c. sugar

Preparation

Mix cornmeal, flour and sugar together. Make a well in center, add milk, egg and oil. Stir only long enough to mix. Fill a greased baking dish only half full. Bake at 425\u00b0 (hot oven) about 25 minutes until lightly browned.