Corn Pudding - cooking recipe

Ingredients

1/2 c. sugar
2 Tbsp. sp all-purpose flour
1/2 tsp. salt
2 eggs
1 c. milk
1 (16 oz.) can corn
2 Tbsp. margarine

Preparation

Mix together the sugar, flour and salt.
Beat eggs thoroughly. Add milk and other ingredients.
Melt margarine in Pyrex dish. Pour mixture in dish and bake 40 minutes at 340\u00b0.