Corn Pops - cooking recipe

Ingredients

1 lb. butter (do not use margarine)
1 Tbsp. white Karo syrup
1/2 c. water
3 c. sugar
4 bags Corn Pops (found in potato chip aisle, do not use Corn Pops, the cereal)

Preparation

Put Corn Pops in a big bowl and set aside.
Combine remaining ingredients in a large pan and cook over medium heat.
Stir constantly until the butter is melted.
Bring to a boil and continue cooking to the firm ball stage.
Remove from heat and pour over Corn Pops.
Mix thoroughly.