Brown meat quickly in oil or to prepare with less fat, omit oil.Drain oil from meat.Add onion.Cook over medium heat until onion is tender.Add seasonings, tomatoes, corn and bouillon; bring to a boil ...
Mix together with 2 1/2 to 3 cans of milk.Heat to steaming. Be careful not to scorch.Serves about 8. ...
Melt oleo and mix with other ingredients.(Chopped shallots or mild onions are optional.)Bake in muffin pans sprayed with Pam at 400\u00b0 until done and slightly brown. ...
Preheat oven to 400\u00b0.Sift into a bowl corn meal, flour, sugar, salt and baking powder.Melt butter and shortening.Cool. Beat eggs lightly.Add butter and shortening.Stir in milk.Add to dry ingred ...
Cut onions in 1/2-inch slices or rings.Cut steak in thin strips.In large skillet (oven-safe), brown steak in oil over high heat.Add onions and saute until tender and crisp.Blend soup, sherry wine an ...
Heat cream cheese and salsa in 1-quart saucepan over low heat about 5 minutes, stirring occasionally, until cream cheese is melted.Keep warm.Serve with snacks.Makes about 1 3/4 cups dip. ...
In large skillet saute onions in butter.Add rice, sour cream, cottage cheese, bay leaf, salt and pepper.Mix together.In a greased casserole put a layer of rice, then a layer of canned green chilies ...
Preheat oven to 425\u00b0.Spray muffin tin with Pam.Mix corn meal, oil and egg yolk.Beat egg white stiff and fold in.Bake at 425\u00b0 until brown.Makes 6 muffins. ...
Place sugar, margarine, syrup and salt in microwave.Cook on High for 1 minute.Stir, then cook until mixture boils.Cook 2 minutes more.Remove; add baking soda and stir. ...
In 3-quart covered saucepan cook mushrooms, green pepper, onion and garlic in butter or margarine about 5 minutes or until tender but not brown.Add cooked beef; stir in barley, sage and salt.Add bro ...