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Japanese-Style Corn On The Cob

Preheat grill to medium heat.Soak corn in room-temperature water for 20-30 minutes.Mix soy sauce and sugar.Cook over medium heat for 15-20 minutes, brushing all sides with soy sauce. I like mine to ...

Lemon Pepper Chicken And Couscous

Bring 1 cup water to a boil. Add one cup cous cous. Let stand for 5 minutes. Fluff with fork.Cook chicken breasts with 1/4 cup lemon juice and 1 teaspoon pepper to your desire. Bake, grill, broil, o ...

Lavangi Plovu (Pilaf With Stuffed Chicken)

Soak the raisins for at least 30 min in lukewarm water.Puree the 4 onions in a blender, wrap in a dishcloth, squeeze out the juice thoroughly, and put the onion puree in a bowl.Put the nuts through ...

Caramel Corn Pops

In a microwavable bowl, add the butter, sugars, syrup and condensed milk.Cook in microwave for 2 minutes. Remove and stir.Cook for another 2 minutes. Remove and stir.Cook for a final 2 minutes. Remo ...

Portuguese Tomato Rice

Heat olive oil and butter in saucepan until butter is melted.Add onion and garlic and saute until onion is soft.Add chopped tomatoes, cover and simmer for 15 minutes.Add broth and bring to a boil, t ...

Spaghetti Corn

Mix all ingredients together.Pour into 9x13 pan or casserole dish.Cover with foil.Bake 30 minutes covered.Remove foil and bake an additional 30 minutes. ...

Middle Eastern Couscous With Honeyed Caramelized Onions, Raisins

FOR THE MEAT: Prepare the meaty stew or soup. In a large pan, put the meat and about 1/2 pound onions, coarsely chopped, and cover with about 1 1/2 quarts water. Bring to the boil and remove the scu ...

Whole Wheat Honey Buttermilk Bread

Place all ingredients in bread machine.Bake according to manufactures directions. ...

Barley-Stuffed Artichokes

Bring water to a boil in a small covered saucepan.Add barley and return to boil.Reduce heat to low, cover and cook 45 minutes or until barley is tender and liquid is absorbed.Set aside.While the bar ...

Fish Congee

Bring rice and 10 cups (2.5 L) water to a boil in large saucepan over medium-high heat, stirring occasionally. Stir in ginger and salt. Reduce heat to low, partially cover and simmer for 45 minutes ...

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