Fry and drain the first 4 ingredients.Add water, soup mix, dry rice and melted butter; stir and cover.Cook until rice is cooked.Can add more water if it dries out. ...
Melt the shortening in a heavy skillet.Brown the onion and garlic.Add meat and brown.Add the green pepper, celery, tomatoes and seasonings.Cover and cook until steaming at high heat.Stir the mixture ...
Saute bacon and onion in oil.Add rest of ingredients. Bake in a covered casserole dish at 300\u00b0 until rice is done. ...
Place first 3 ingredients in mixing bowl.Pour in the boiling water.Mix with fork until well mixed.Chill.Must be chilled before rolling out.On floured board, roll out 1/3 or 1/2 of mixture.Cut in des ...
Buy amountstoyour own size.I cook to my taste and smell. For beginner cookers, use a pinch of seasoning. ...
Grease an iron corn stick pan; place in 475\u00b0 oven while preparing batter.Combine dry ingredients in a medium bowl; add eggs, beating well.Stir in milk and melted butter.Pour batter into preheat ...
Mix corn, sour cream, butter, eggs and sugar. Stir in muffin mix and pour into well-greased casserole. Bake at 350\u00b0 until knife inserted into middle comes out clean, about 1 hour and 15 minutes ...
Preheat oven to 350\u00b0.Mix all ingredients in a 9 x 13 x 2-inch pan.Bake 1 hour. ...
Saute onion in butter. Blend in flour. Gradually add milk and cheese. Add salt and pepper to taste. Add pimiento, sugar and marjoram.Stir in corn and eggs.Pour into shallow buttered casserole. Sprin ...
Bring water to boil with salt, sugar, pepper and onion. Combine cornmeal and 1/3 of water.Slowly add remainder of water; beat vigorously.Cool.Form patties 1/2-inch thick.Fry in 350\u00b0 in deep oil ...