Spread cream cheese over bottom of 10-inch pie plate. Sprinkle tomato, onion and green pepper evenly on top of cream cheese.Spread half bottle of chili sauce over vegetables. Sprinkle grated Cheddar ...
Slice off one pint of kernels from fresh roasting ears of sweet corn.Place in a skillet with 1/2 cup shortening, sugar, salt and pepper.Fry over low heat until done (about 8 to 10 minutes). ...
Fry bacon until crisp.Remove from drippings, drain, crumble and set aside.Add vegetables and chili powder to drippings. Stir, cover and cook over low heat for 15 to 20 minutes or until corn is tende ...
Instead of oleo, I spray my skillet with Pam and use 2 tablespoons of corn oil. ...
Soak dried lima beans for a few hours or overnight.Drain and add 2 quarts of water in a heavy saucepan.Add neck bones, onion, parsley, dill weed, barley, salt, pepper and bay leaves.Bring to a boil ...
Boil for 7 minutes.Combine all ingredients in a casserole. Bake at 350\u00b0 for 1 hour, uncovered. ...
Sift flour with sugar, baking powder and salt.Stir in cornmeal.Beat eggs slightly, add milk and oleo.Combine with dry ingredients, stirring only until mixed.Pour into greased 9 x 9 x 2-inch pan.Bake ...
Measure all-purpose flour and whole wheat flour into a bowl; stir to mix.Set aside.Combine warm water, shortening, dry milk, yeast, honey, salt and 3 cups of flour mixture in largest mixer bowl.Mix ...
Preheat oven to 400\u00b0.Preheat your skillet with 1 tablespoon oil.Mix all ingredients together, stirring well.Place into greased skillet.Bake for approximately 30 minutes and top is golden brown. ...
Combine sugar, water, cinnamon and nutmeg to make sauce.Cook 5 minutes.Add butter.Pare and core apples.Sift flour, salt and baking powder; cut in shortening.Add milk all at once.Stir fast until flou ...