Trim the short ribs to get any surface fat and place on bottom of soup pot.Add barley, garlic, onions, leeks, and optionally mushrooms. (I like to add, rather that straight mushrooms, mushrooms and ...
Mix together the dressing ingredients in a large bowl. Add the chicken and toss in the dressing, seasoning well with salt and black pepper.Pre-heat a non-stick wok or deep non-stick saucepan. Using ...
Set oven to 350 degrees.Butter an 11 x 7-inch glass baking dish.Melt butter in a large skillet over medium heat.Add in thawed corn and saute for 5 minutes, then add in half and half cream; bring to ...
1. Pour syrup from the can into a sauce pan. Bring to a boil for approximately five minutes.2. Lower heat and stir in brown sugar untill it disolves completely. Add ginger and soy and allow to sit o ...
Bring stock to a boil in a heavy saucepan.Stir in couscous.Cover pan, remove from heat and set aside 15 minutes Combine balsamic vinegar, olive oil, mustard and lemon zest in a small bowl.Mix well.T ...
In a colander under cold-running water, rinse the rice and transfer to a medium heavy saucepan with a tight-fitting lid. Pour in 2-1/2 cups cold water and bring to a boil over high heat. Reduce the ...
In saucepan bring 4 cups water and salt to boil.Stirring constantly, add polenta.Cook, still stirring, until the polenta thickens, about 3 minute.Remove from heat and stir in the parmesan and butter ...
Heat the milk to boiling point.Cook the rice in boiling water until almost done, then drain it.Add the rice to the hot milk- bring the milk to almost a boil. When the rice is fully cooked, add step ...
Heat oil in a very hot wok.Fry the garlic and salt in the butter until fragrant.Add the onion and curry powder and mix well.Add the coconut milk and shrimp and simmer for 3 minutes.Season with sugar ...
Note: When I say 2 cups of rice, this is calculated at the measure size that comes with your cooker which are two measures that is 3/4 of a reg measure cup. So Rice needed for this recipe is 1 1/2 c ...