Prepare and cook corn.Cook and stir onion and green pepper until tender.Remove from heat; stir in flour, salt, paprika, dry mustard and pepper.Cook over low heat, stirring constantly, until mixture ...
Cook 1 cup rice with the chicken broth.Set aside.\"This will make 2 cups cooked rice.\"In large skillet or Dutch oven, melt butter.Add onion, celery, broccoli, mushrooms and chestnuts.Cook until ten ...
Sift flours, baking powder, baking soda and salt into a bowl. Add the remaining ingredients.Stir well.Spoon into a buttered 9 x 5-inch loaf pan.Let stand 20 minutes.Bake about 50 minutes at 375\u00b ...
Place prepared rice in a lightly buttered baking dish.Spread chili over rice and top with onion; spread over all.Top with cheese; sprinkle chili powder according to taste.Bake 30 minutes at 350\u00b ...
Mix first 6 ingredients.Top with Rice Krispies and melted butter. Put in 1 1/2-quart casserole.Bake at 350\u00b0 about 60 minutes. ...
Boil the liver and gizzards in a pot of water with the bouillon cubes until tender.When cool, chop the meat into small pieces and save the liquid.Cook the rice with a little less water than you usua ...
Drain and rinse twice daily until sprouts are as long as the grain kernel (about 2 days).Do not rinse the day you make the bread.Put sprouted wheat through a food grinder or Champion juicer.You may ...
Scald milk.While milk is cooling, add sugar, salt and shortening to milk.Add yeast to 1/2 cup warm water (115\u00b0) let stand a few minutes, then add to milk mixture.Add dry milk, wheat germ, molas ...
Preheat oven to 350\u00b0.In skillet, brown beef, onion and garlic.Drain.Stir in ketchup and salt.Prepare corn muffin mix according to package directions.Spread half of batter into a greased 8 x 8-i ...
Melt together butter and cream cheese in microwave and stir. Drain corn and mix together with butter and cream cheese mixture. Bake for 30 minutes at 350\u00b0 or until corn is bubbling. ...