Corn Fritters - cooking recipe

Ingredients

1 egg
1/2 c. milk
2 c. canned corn
1 1/2 c. flour
2 tsp. baking powder
1/2 tsp. salt
dash of pepper
1 tsp. melted shortening

Preparation

Beat the egg; add milk, shortening and canned corn.
Add dry ingredients sifted; beat well.
Drop by spoonfuls into hot fat. Cook until golden brown.
Takes about 3 minutes to fry with frying temperature at 380\u00b0.
Makes about 16 fritters.
(Serve hot with maple syrup.)