Barbecued Beef With Rice - cooking recipe

Ingredients

1 (8 oz.) can tomato sauce
1/2 c. water
1/2 c. chopped celery
2 Tbsp. prepared mustard
1/2 c. ketchup
1 medium onion, chopped
2 Tbsp. brown sugar
1 Tbsp. Worcestershire

Preparation

Mix all ingredients.
Simmer on low heat until onion and celery are tender.
Brown 1 to 1 1/2 pounds chopped beef (bite size) and cook either in crock-pot or skillet until tender.
Cook rice (at least 2 to 3 cups).
Place on serving dish (in center). Place meat around rice and pour sauce over meat.