Cook bacon in Dutch oven until crisp; remove and drain on paper towels.Set aside.Saute onions in bacon drippings until soft.Add potatoes, water, salt and pepper.Bring to a boil. Reduce heat; cover a ...
Mix all ingredients well and pour into a greased pan. Bake 30 minutes at 400\u00b0. ...
Saute garlic and rice in butter until pale yellow.Add the bouillon.Pour into a casserole dish and bake at 350\u00b0 for 20 minutes.Remove from oven.Add cheese and stir with a fork until cheese is me ...
Shuck, silk and wash corn.Split each row of kernels with sharp knife.Carefully slice just the tips of corn into a large bowl.Using dull side of knife, run it down the cob to extract all the milky pu ...
Melt butter in 4-quart saucepan over medium heat.Add rice and saute, stirring constantly until golden brown.Place in roasting pan.Combine all other ingredients and pour over rice. Cover lightly.Bake ...
Combine flour, cornmeal, eggs, sugar, milk and shortening in bowl; mix well.Pour into greased 9-inch cast-iron skillet.Bake at 450\u00b0 for 15 to 20 minutes or until brown.Yield:8 servings. ...
Cook broccoli; drain.Place in buttered baking dish.Saute onion in margarine.Add rice, cheese, soup, milk and water to onion.Stir.Pour mixture over broccoli.Bake at 350\u00b0 for 30 to 40 minutes. ...
In small saucepan, heat milk, brown sugar, salt and oil or margarine, just until warm (125\u00b0 to 130\u00b0) stirring constantly.Put 2 cups all-purpose flour in large mixing bowl.Dump yeast on top ...
Place red pepper, onion, celery, garlic and vegetable oil in a 13 x 9 x 2-inch oblong pan and stir to combine.Cook, uncovered, on High in microwave for 4 minutes.Remove from oven; stir in rice, toma ...